1 Large Ripe Banana (1/2 cup mashed)

1 Cup Gluten-Free Oats

1 Teaspoon Cinnamon

1/4 Cup Raisins or Cranberries

Preheat oven to 350-F / 180-C. Line your baking sheet with parchment paper, (keeps it from sticking to the tray). Mash the banana with a fork.

Add Mashed banana, oats, cinnamon, and raisins or cranberries to a bowl and mix really well. Scoop out the mixture with a tablespoon to make 8 cookies.

Flatten them and slightly make into discs.

Place the cookies in the oven and bake for 15-20 minutes until browned on the sides.

Let cool before you eat.